THE BENEFITS OF USING PALLET COVERS FOR FROZEN BLOCKS OF FISH.

Comparison of two procedures for determining th...

• Author(s) : MEETSCHEN U., SCHREIBER W.
• Date : 1993
• Languages : German
• Source: Arch. Lebensmittelhyg. - vol. 44 - n. 6

THE INFLUENCE OF STORAGE, FREEZING AND THAWING ...

• Author(s) : MAGNUSSEN O. M., HARDARSON V.
• Date : 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

THE MECHANISM AND MEASUREMENT OF WEIGHT LOSS FR...

• Author(s) : STOREY R. M., GRAHAM J.
• Date : 1981/01/08
• Languages : English
• Source: Inst. Refrig., Adv. Proof - 5 p.; 2 fig.; 3 tabl.; 21 ref.

PACKAGING TRENDS IN FROZEN FOODS.

• Author(s) : BJORKENGREN C. A.
• Date : 1982/05
• Languages : English
• Source: Infofish mark. Dig. - n. 3

WATER DIFFUSION IN THE MANUFACTURE OF FISH CROQ...

• Author(s) : OEHLENSCHLÄGER J., SCHREIBER W.
• Date : 1982
• Languages : German
• Source: Dtsch. Lebensm.-Rundsch. - vol. 78 - n. 6