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THE INFLUENCE OF STORAGE, FREEZING AND THAWING ON FILLET YIELD OF FISH.
Author(s) : MAGNUSSEN O. M., HARDARSON V.
Summary
IT IS NECESSARY TO MAINTAIN PRODUCTION QUALITY. THE TREATMENT OF FROZEN RAW MATERIALS DURING OFF-SEASONS IS INCREASINGLY SIGNIFICANT. LABORATORY TESTS GIVE GOOD RESULTS AS REGARDS QUALITY AND YIELD. AT INDUSTRIAL LEVEL THE RESULTS VARY, MAINLY WITH REGARD TO YIELD. LARGE SCALE TESTS SHOW THAT THE DECREASE IN FISH FILLET YIELD MAY REACH 1 TO 1.5% AS COMPARED TO THE PROCESSING OF FRESH FISH. FREEZING RATE DOES NOT APPEAR TO HAVE A GREAT INFLUENCE ON YIELD. QUALITY, PROCESSING AND STORAGE PRIOR TO THE INITIAL FREEZING STAGE PLAY A LARGE ROLE. WHEN THAWING, IT IS NECESSARY TO PREVENT TOO HIGH TEMPERATURES IN THE THINNER PORTIONS.
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Details
- Original title: THE INFLUENCE OF STORAGE, FREEZING AND THAWING ON FILLET YIELD OF FISH.
- Record ID : 1988-1931
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Fish; Weight loss; Fillet; Freezing
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EXPERIMENTAL FREEZING ON BOARD OF SEA SCALLOP (...
- Author(s) : MERRITT J. H., CHUNG S. L., GOULD S. P.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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THE BENEFITS OF USING PALLET COVERS FOR FROZEN ...
- Author(s) : GRAHAM J., ROGER A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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DEVELOPMENTS IN CHILLING AND FREEZING OF FISH.
- Author(s) : HEEN E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
Fillet yield of fresh and frozen salmon.
- Author(s) : JOHANSEN S., MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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COMPARISON OF WEIGHT LOSS AND QUALITY CHANGES B...
- Author(s) : REID D. S., MEYBECK A.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record