THE COLD CHAIN AND INSHORE FISHERY.
LA CHAINE DU FROID ET LA PECHE COTIERE.
Author(s) : SOEBERT C.
Type of article: Article
Summary
BRIEF DESCRIPTION OF THE RECENT EQUIPMENT OF THE INSHORE FISHING PORT AT HERBAUDIERE (NOIRMOUTIER ISLAND, FRANCE), INTENDED FOR THE UPDATING OF THE OPERATION OF THE PUBLIC AUCTION OF FISHERY PRODUCTS (AUCTION ROOM, TRANSIT AND STORAGE COLD ROOMS, MANUFACTURE, STORAGE AND DISTRIBUTION OF SMALL ICE, COMPUTERIZATION OF THE TRANSACTIONS OF PUBLIC MARKET). J.R.
Details
- Original title: LA CHAINE DU FROID ET LA PECHE COTIERE.
- Record ID : 1986-2555
- Languages: French
- Subject: Figures, economy
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 612
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Economic data and statistics - Keywords: France; Cold chain; Statistics; Fish; Marketing
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RETAIL SALES AND THE CONSUMPTION OF FROZEN FOOD...
- Author(s) : HOREJSI J.
- Date : 1986
- Languages : Czech
- Source: Prum. Potravin - vol. 37 - n. 11
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NEW PROSPECTS FOR REFRIGERATION APPLIED TO FISH...
- Author(s) : LISAC H.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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LA NOUVELLE ETAPE DU GRAND FROID.
- Date : 1988/07
- Languages : French
- Source: Grand Froid - vol. 4 - n. 35
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The airborne cold chain has finally been comple...
- Author(s) : HOCHHAUS K. H.
- Date : 2004
- Languages : French
- Source: Fruit World int. - n. 3
- Formats : PDF
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Turquie : la situation et le marché de la chaîn...
- Date : 2003/10
- Languages : French
- Source: Lett. VIPS - n. 7
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