ShareTHE NEW STEP IN REFRIGERATION.
LA NOUVELLE ETAPE DU GRAND FROID.
Type of article: Article
Summary
AFTER SOME HISTORYON THE DEVELOPMENT OF THE FROZEN FOOD MARKET, THE DIFFERENT STAGES OF THE COLD CHAIN ARE EXAMINED: MANUFACTURERS, IMPORTERS-EXPORTERS, TRANSPORTERS, WAREHOUSES AND DISTRIBUTORS. THE DISTRIBUTION MARKET IS ANALYSED AS A WHOLE, THEN THE PRESENT AND FUTURE DEVELOPMENT OF EACH OF THESE CHAIN LINKS IS STUDIED, NOTABLY AS REGARDS DISTRIBUTION: WHOLESALERS FOR COLLECTIVITIES, HOME SERVICE, FREEZER CENTERS AND LARGE AND MEDIUM STORES. J.L.
Details
- Original title: LA NOUVELLE ETAPE DU GRAND FROID.
- Record ID : 1989-1634
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 4 - n. 35
- Publication date: 1988/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Economic data and statistics - Keywords: France; Cold chain; Statistics; Frozen food
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L'ACTIVITE EN 1983 DES INDUSTRIES ET DES COMMER...
- Date : 1984/07
- Languages : French
- Source: Surgélation - n. 227
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Chaîne du froid : bilan 1992, tendances et pers...
- Date : 1993/06
- Languages : French
- Source: FICUR - 31 p.; 9 fig.; 8 tabl.
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HOW STRONG IS THE COLD CHAIN IN THE FROZEN FOOD...
- Author(s) : KOLMA-CKA L.
- Date : 1990
- Languages : Czech
- Source: Prum. Potravin - vol. 41 - n. 3
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LA CHAINE DU FROID ET LA PECHE COTIERE.
- Author(s) : SOEBERT C.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 612
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THE APPLICATION OF REFRIGERATION IN THE DEVELOP...
- Author(s) : SIMONCIC J.
- Date : 1988/01
- Languages : Serbo-croatian
- Source: Ambalaza, Manipulacija, Skladistenje, Transp. - vol. 21 - n. 1-2
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