ShareThe effect of cultivar and storage conditions on the quality and storage durability of leeks.
Wplyw odmiany i warunków przechowania na jakosc i trwalosc przechowalnicza porów.
Author(s) : GRZEGORZEWSKA M., BAKOWSKI J.
Type of article: Article
Summary
The quality of leeks was similar following storage in the universal and specially designed crates. Storage was better at -1.5 than at 0 deg C.
Details
- Original title: Wplyw odmiany i warunków przechowania na jakosc i trwalosc przechowalnicza porów.
- Record ID : 1999-0246
- Languages: Polish
- Source: Biul. Warzywniczy - vol. 45
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Temperature; Quality; Leek; Vegetable; Cold storage
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