IIR document
Long-term storage of leek stalks under regular and controlled atmospheres.
Author(s) : GARIEPY Y., RAGHAVAN G. S. V., MUNROE J. A.
Type of article: Article, IJR article
Summary
A study was conducted to determine the best conditions for long-term storage of leek stalks (Allium porrum) grown in Québec. The leeks were stored for 150 days at 1.5 deg C under a regular atmosphere (21% oxygen + 79% nitrogen) with relative humidity of about 80%, under a regular atmosphere with relative humidity close to saturation and under a controlled atmosphere (3% oxygen + 3.5% CO2 + 93.5% nitrogen) with relative humidity close to saturation. The results obtained from the experiment indicated clearly the superiority of controlled atmosphere over the other two atmospheres for long-term storage of the leek cultivars studied. After 150 days of storage, losses under controlled atmosphere were around 30%, compared with 70% and almost 85% for leeks stored under the two regular atmospheres, respectively.
Available documents
Format PDF
Pages: 140-144
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Long-term storage of leek stalks under regular and controlled atmospheres.
- Record ID : 1994-0980
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 2
- Publication date: 1994/02
Links
See other articles in this issue (8)
See the source
Indexing
-
PRECOOLING AND MODIFIED ATMOSPHERE STORAGE OF G...
- Author(s) : GARIEPY Y.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 3
View record
-
Basse temperature per mantenere la qualità in c...
- Author(s) : MASSANTINI R., TARMATI L., CONTINI M.
- Date : 2007/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 472
- Formats : PDF
View record
-
Effects of low O2 and elevated CO2 concentratio...
- Author(s) : KAJI H., UENO M., IKEBE T., OSAJIMA Y.
- Date : 1993
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 57 - n. 3
View record
-
Sensory and instrumental evaluation of the text...
- Author(s) : BERNALTE GARCIA M. J., HERNANDEZ MENDEZ M. T., CARBALLO GARCIA B. M.
- Date : 1994
- Languages : Spanish
- Source: Acta Alimentaria - vol. 31 - n. 255
View record
-
CONSERVATION EN VRAC DU FLETAN DU GROENLAND (RE...
- Author(s) : GAUTHIER S., SIMARD R. E., AMIOT J.
- Date : 1986
- Languages : French
- Source: Can. Inst. Food Sci. Technol. J. - vol. 19 - n. 5
View record