ShareThe effect of freezing storage on the microbiological quality of some spice plants.
Author(s) : WÓJCIK-STOPCZYNSKA B., JADCZAK D.
Type of article: Article
Details
- Original title: The effect of freezing storage on the microbiological quality of some spice plants.
- Record ID : 2007-2716
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 66
- Publication date: 2007
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Microbiology; Quality; Seedling; Spice; Cold storage; Freezing
-
Effect of precooling on the postharvest quality...
- Author(s) : ALVARES V. S., FINGER F. L., SANTOS R. C. de A., et al.
- Date : 2007/04
- Languages : English
- Source: J. Food Agric. Environ. - vol. 5 - n. 2
View record
-
Influence of the type of packaging and storage ...
- Author(s) : NAGALAKSHMI S., CHEZHIYAN N.
- Date : 2004/09
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 41 - n. 5
View record
-
SPICE QUALITY: EFFECT OF CRYOGENIC AND AMBIENT ...
- Author(s) : PESEK C. A., WILSON L. A.
- Date : 1986
- Languages : English
View record
-
Quality comparison of buffalo meat curry stored...
- Author(s) : KANDEEPAN G., ANJANEYULU A. S. R., GADEKAR Y. P., et al.
- Date : 2010
- Languages : English
- Source: Fleischwirtschaft International - vol. 25 - n. 4
View record
-
Effects of age and cold storage of transplants ...
- Author(s) : GRABOWSKA A., KUNICKI E., LIBIK A.
- Date : 2007
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 66
View record