ShareDetails
- Original title: The effect of initial low oxygen concentration on respiration and quality of fresh-cut cabbages.
- Record ID : 2005-0811
- Languages: English
- Source: J. Fac. Agric., Kyushu Univ. - vol. 48 - n. 1-2
- Publication date: 2003
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Vitamin C; Cabbage; Modified atmosphere; Respiration; Research; Quality; Cut; Packaging
-
Influence of modified atmosphere packaging on t...
- Author(s) : GIL-IZQUIERDO A., ANGELES CONESA M., FERRERES F., et al.
- Date : 2002
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 215 - n. 1
View record
-
Packaging design affects antioxidant vitamin re...
- Author(s) : BARTH M. M., ZHUANG H.
- Date : 1996/11
- Languages : English
- Source: Postharvest Biol. Technol. - 141-150; 5 fig.; 24 ref.
View record
-
Changes in commercial quality of 'Rong-Rien' ra...
- Author(s) : SRILAONG V., KANLAYANARAT S., TATSUMI Y.
- Date : 2002
- Languages : English
- Source: Food Sci. Technol. Res. - vol. 8 - n. 4
View record
-
Modified atmosphere packaging affects ascorbic ...
- Author(s) : BARTH M. M., KERBEL E. L., PERRY A. K., SCHMIDT S. J.
- Date : 1993/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 1
View record
-
POSTHARVEST RESPONSES OF CHINESE CABBAGE TO HIG...
- Author(s) : WANG C. Y.
- Date : 1983/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 1
View record