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- Original title: The effect of initial low oxygen concentration on respiration and quality of fresh-cut cabbages.
- Record ID : 2005-0811
- Languages: English
- Source: J. Fac. Agric., Kyushu Univ. - vol. 48 - n. 1-2
- Publication date: 2003
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Vitamin C; Cabbage; Modified atmosphere; Respiration; Research; Quality; Cut; Packaging
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POSTHARVEST RESPONSES OF CHINESE CABBAGE TO HIG...
- Author(s) : WANG C. Y.
- Date : 1983/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 1
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Changes in commercial quality of 'Rong-Rien' ra...
- Author(s) : SRILAONG V., KANLAYANARAT S., TATSUMI Y.
- Date : 2002
- Languages : English
- Source: Food Sci. Technol. Res. - vol. 8 - n. 4
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 6
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
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Modified atmosphere packaging affects ascorbic ...
- Author(s) : BARTH M. M., KERBEL E. L., PERRY A. K., SCHMIDT S. J.
- Date : 1993/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 1
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