ShareInfluence of modified atmosphere packaging on the quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.).
Author(s) : GIL-IZQUIERDO A., ANGELES CONESA M., FERRERES F., et al.
Type of article: Article
Summary
The influence of modified atmosphere packaging on the visual quality and the content of phenolics and vitamin C in artichokes cv. Blanca de Tudela stored at 5 °C was studied in order to prolong shelf life.
Details
- Original title: Influence of modified atmosphere packaging on the quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.).
- Record ID : 2006-0299
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 215 - n. 1
- Publication date: 2002
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Vitamin C; Modified atmosphere; Artichoke; Quality; Phenol; Vegetable; Cold storage; Packaging
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