Influence of modified atmosphere packaging on the quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.).

Author(s) : GIL-IZQUIERDO A., ANGELES CONESA M., FERRERES F., et al.

Type of article: Article

Summary

The influence of modified atmosphere packaging on the visual quality and the content of phenolics and vitamin C in artichokes cv. Blanca de Tudela stored at 5 °C was studied in order to prolong shelf life.

Details

  • Original title: Influence of modified atmosphere packaging on the quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.).
  • Record ID : 2006-0299
  • Languages: English
  • Source: Eur. Food Res. Technol. - vol. 215 - n. 1
  • Publication date: 2002

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