ShareThe effect of packaging method on the shelf-life of gravid rainbow trout (Onchorhynchus Mykiss).
Author(s) : MICHALCZYK M., SUROWKA K., KALUSINSKA A.
Type of article: Article
Details
- Original title: The effect of packaging method on the shelf-life of gravid rainbow trout (Onchorhynchus Mykiss).
- Record ID : 2008-2589
- Languages: English
- Source: Acta Aliment. - vol. 37 - n. 2
- Publication date: 2008/06
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Comparison; Modified atmosphere; Vacuum; Trout; Quality; Fish; Cold storage; Packaging; Storage life
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- Date : 2005/01
- Languages : English
- Source: Braz. J. Food Technol. - vol. 8 - n. 1 (181)
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- Author(s) : RANDELL K., AHVENAINEN R., HATTULA T.
- Date : 1995
- Languages : English
- Source: Packag. Technol. Sci. - vol. 8 - n. 4
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- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 19 - n. 4
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- Author(s) : ÖZOGUL F., TAYLOR K. D. A., QUANTICK P., et al.
- Date : 2002/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 7
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- Author(s) : REDDY N. R., SCHREIBER C. L., BUZARD K. S., SKINNER G. E., ARMSTRONG D. J.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
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