ShareSpoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
Author(s) : DALGAARD P., GRAM L., HUSS H. H.
Type of article: Article
Summary
Effects of CO2 concentration (2 to 97%) in the atmosphere on storage life, pH, and morphological, microbiological, sensory and chemical characteristics of cod fillets stored at 0 deg C. Role of microorganisms and, more precisely of Shewanella putrefaciens, in the mechanism of deterioration.
Details
- Original title: Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
- Record ID : 1994-3017
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 19 - n. 4
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Vacuum; Deterioration; Fish; Cod; Fillet; Packaging; Storage life
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