ShareEffect of the gas-product ratio and CO2 concentration on the shelf life of modified-atmosphere packed fish.
Author(s) : RANDELL K., AHVENAINEN R., HATTULA T.
Type of article: Article
Summary
Influence of the volume of the package, the quantity of fish and CO2 concentration on the microbiological and sensory properties, drip losses and shelf life of trout and herring fillets during storage at 2 deg C.
Details
- Original title: Effect of the gas-product ratio and CO2 concentration on the shelf life of modified-atmosphere packed fish.
- Record ID : 1996-2962
- Languages: English
- Source: Packag. Technol. Sci. - vol. 8 - n. 4
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Trout; Chilling; Fish; Herring; Fillet; Packaging; Storage life; CO2
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CHILLED STORAGE OF WET FISH IN MODIFIED ATMOSPH...
- Author(s) : BAHRS L. W.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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PACKING FISH IN A MODIFIED ATMOSPHERE.
- Author(s) : CANN D. C.
- Date : 1984
- Languages : English
- Source: Torry Res. Stn. - n.TE n. 88
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Shelf life of modified-atmosphere-packaged fres...
- Author(s) : REDDY N. R., VILLANUEVA M., KAUTTER D. A.
- Date : 1995/08
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 8
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THE MICROBIAL FLORA OF HERRING FILLETS AFTER ST...
- Author(s) : MOLIN G., STENSTROM I. M., TERNSTROM A.
- Date : 1983
- Languages : English
- Source: J. appl. Bacteriol. - vol. 55 - n. 1
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Shelf-life extension on fillets of Atlantic Sal...
- Author(s) : FERNÁNDEZ K., ASPE E., ROECKEL M.
- Date : 2009/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 11
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