ShareThe effect of storage temperature of cucumber fruit on chlorophyll fluorescence.
Wplyw temperatury przechowywania owoców ogórka na zmiany w natezeniu fluorescencji chlorofilu.
Author(s) : KOSSON R.
Type of article: Article
Details
- Original title: Wplyw temperatury przechowywania owoców ogórka na zmiany w natezeniu fluorescencji chlorofilu.
- Record ID : 2002-3000
- Languages: Polish
- Source: Acta Agrobot. - vol. 53 - n. 1
- Publication date: 2000
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Temperature; Vegetable; Fluorescence; Cold storage; Cucumber; Chlorophyll
-
Chlorophyll fluorescence of cucumber fruits Ara...
- Author(s) : KOSSON R.
- Date : 2001
- Languages : English
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
View record
-
Cold-storage-induced changes in chlorophyll flu...
- Author(s) : MIRANDA J. H., JOYCE D. C., HETHERINGTON S. E., et al.
- Date : 2000
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 40 - n. 8
View record
-
Chlorophyll fluorescence as a nondestructive in...
- Author(s) : DEELL J. R., TOIVONEN P. M. A.
- Date : 2000
- Languages : English
- Source: HortScience - vol. 35 - n. 2
View record
-
Water temperature for hydrocooling field cucumb...
- Author(s) : DEELL J. R., VIGNEAULT C., LEMERRE S.
- Date : 2000/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 18 - n. 1
View record
-
Chlorophyll fluorescence, fermentation product ...
- Author(s) : TOIVONEN P. M. A., DEELL J. R.
- Date : 2001/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 23 - n. 1
View record