ShareThe effect of water vapour on food refrigeration systems.
Author(s) : CLELAND D. J.
Summary
Air relative humidity (RH) significantly affects the storage life of many refrigerated products and the performance of the refrigeration system. This paper describes methods to quantify the main moisture transport processes and predict RH, and discusses how water vapour and air RH can be optimally managed in refrigerated facilities. A coolstore for horticultural products with a loading dock is analysed as a case study.
Details
- Original title: The effect of water vapour on food refrigeration systems.
- Record ID : 30004468
- Languages: English
- Source: Institute of Refrigeration: annual proceedings. Volume 108. 2011-2012.
- Publication date: 2012
Links
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Indexing
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What's in store for cooling.
- Date : 1992/08
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 14 - n. 8
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- Date : 1981/12
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 74 - n. 12
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Modern technology of cold rooms.
- Author(s) : IZARD M.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 172
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Evolución de las temperaturas en el enfriamient...
- Author(s) : CASTILLO S., GARCÍA-PASTOR M. E., VALVERDE J. M., et al.
- Date : 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Cooling unit for constant temperature and humid...
- Author(s) : YADA Y.
- Date : 1994
- Languages : Japanese
- Source: Refrigeration - vol. 69 - n. 801
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