ShareThe emulsifier effect.
Author(s) : BARFOD N. M.
Type of article: Article
Summary
The author describes the stabilising effect of emulsifiers in ice cream during storage at fluctuating temperatures.
Details
- Original title: The emulsifier effect.
- Record ID : 2001-2802
- Languages: English
- Source: Dairy Ind. int. - vol. 66 - n. 1
- Publication date: 2001/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Structure; Emulsifier; Manufacture; Cold storage; Ice cream; Additive
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Use of nisin in ice cream and effect on the sur...
- Author(s) : DEAN J. P., ZOTTOLA E. A.
- Date : 1996/05
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 5
View record
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Effect of sweetener, stabilizer, and storage te...
- Author(s) : HAGIWARA T., HARTEL R. W.
- Date : 1996/05
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 79 - n. 5
View record
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MICROCRYSTALLINE CELLULOSE SOLVES STABILITY PRO...
- Date : 1982
- Languages : Danish
- Source: Nordeur. Mejeritidsskr. - vol. 48 - n. 5
View record
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The different roles of emulsifiers in conventio...
- Author(s) : EISNER M. D., WILDMOSER H., WINDHAB E. J.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
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Ice cream under control.
- Author(s) : GOFF H. D.
- Date : 2001/01
- Languages : English
- Source: Dairy Ind. int. - vol. 66 - n. 1
View record