ShareTHE EUROPEAN MARKET FOR FROZEN FOODS.
LE MARCHE EUROPEEN DES LEGUMES SURGELES.
Type of article: Article
Details
- Original title: LE MARCHE EUROPEEN DES LEGUMES SURGELES.
- Record ID : 1984-1264
- Languages: French
- Subject: Figures, economy
- Source: Bull. DPA, MIPS - n. 37
- Publication date: 1983/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: EEC; Statistics; Vegetable; Europe; Freezing
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NEWS TRENDS IN VEGETABLES OVERSHADOWED BY IMPAC...
- Author(s) : PIERCE J. J.
- Date : 1989/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 30 - n. 4
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LE MARCHE DES POMMES DE TERRE SURGELEES DANS LA...
- Author(s) : RAMES J. F.
- Date : 1989
- Languages : French
- Source: Pomme Terre fr. - n. 451
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LES INDUSTRIES DES PECHES MARITIMES EN FRANCE :...
- Author(s) : LAGOIN Y.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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LES EUROPEENS CONSOMMENT EN MOYENNE 5 LITRES DE...
- Author(s) : DUFRENE B.
- Date : 1984/04
- Languages : French
- Source: Surgélation - n. 224
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CEE : LE COMMERCE EXTERIEUR DES CREMES GLACEES ...
- Date : 1983/12
- Languages : French
- Source: Bull. DPA, MIPS - n. 37
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