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The French market for frozen food and ice-cream.

Le marché français des produits surgelés et des glaces.

Type of article: Article

Summary

The article presents general information, taken from the book "The French food industry", on the market for frozen food and ice-cream in 1995, along with more general data on the French food sector at large, in order to provide some context. 1995 frozen-food sales were estimated at 581,000 tonnes (+9.1%) and 14.2 billion francs (+10.8%). 1995 sales of ice-cream was estimated at 197 million litres (+1.8%), or 4.4 billion francs (+3.5%). A breakdown is given of main operators and sectors.

Details

  • Original title: Le marché français des produits surgelés et des glaces.
  • Record ID : 1997-3332
  • Languages: French
  • Subject: Regulation
  • Source: Surgel Infos - n. 2
  • Publication date: 1997/02
  • Document available for consultation in the library of the IIR headquarters only.

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