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THE FROZEN AND REFRIGERATED FOOD MARKET IN THE YEAR 2000.

Author(s) : MCNEIL S. A.

Type of article: Periodical article

Summary

THE AUTHOR REVIEWS THE CONSUMER LED REFRIGERATED AND FROZEN FOOD INDUSTRY, HIGHLIGHTING THE CHANGES WHICH HAVE TAKEN PLACE, THE DEMOGRAPHIC SHIFTS, EMERGENCE OF CONVENIENCE FOODS AND THE PRESENT STYLE OF SUPERMARKET SHOPPING. HIS FOOD FORECAST INCLUDES NOSTALGIC FOODS, LOW CALORIE AND LIGHT EATING, HEALTH FOOD, STRONGER AND DISTINCTIVE FLAVOURS, BREAKFAST FOODS, AND SOME CHANGES IN LIQUID FOODS. THE MAJOR CHALLENGE TO THE INDUSTRY IS FOOD SAFETY ALLIED TO EXTENDED SHELF LIFE, GOOD NUTRITION AND TAMPER PROOF PACKAGES. G.R.S.

Details

  • Original title: THE FROZEN AND REFRIGERATED FOOD MARKET IN THE YEAR 2000.
  • Record ID : 1990-2665
  • Languages: English
  • Subject: Figures, economy
  • Source: Frozen Food Rep. - n. 6
  • Publication date: 1989/11
  • Document available for consultation in the library of the IIR headquarters only.

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