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The future of food and agriculture. Trends and challenges.

Author(s) : FAO

Type of monograph: Other

Summary

Much progress has been made in reducing hunger and poverty and improving food security and nutrition. Gains in productivity and technological advances have contributed to more efficient resource use and improved food safety. But major concerns persist. Some 795 million people still suffer from hunger, and more than two billion from micronutrient deficiencies or forms of overnourishment. In addition, global food security could be in jeopardy, due to mounting pressures on natural resources and to climate change, both of which threaten the sustainability of food systems at large. Planetary boundaries may well be surpassed, if current trends continue.

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Details

  • Original title: The future of food and agriculture. Trends and challenges.
  • Record ID : 30021302
  • Languages: English
  • Subject: Figures, economy, Developing country, Environment, General information
  • Publication: Fao (food and agriculture organization of the united nations) - Italy/Italy
  • Publication date: 2017
  • ISBN: 9789251095515

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