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The indicators of temperature elevation above 7 or 13 deg C, applied to food products.

[In Japanese. / En japonais.]

Author(s) : OHNO S., TOKUOKA K., ISSHIKI K.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1995-0930
  • Languages: Japanese
  • Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 4
  • Publication date: 1994

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