THE INFLUENCE OF COLD STORE OPERATING CONDITIONS ON THE RESISTANCE OF FRUITS TO INFECTIONS AND PHYSIOLOGICAL DISEASES.
[In Russian. / En russe.]
Author(s) : MOISEEVA N. A.
Type of article: Article
Summary
RESULTS OF EXPERIMENTAL STUDIES ON THE QUALITY AND PHYSICOCHEMICAL PROPERTIES FOR VARIOUS SORTS OF APPLES ARE PRESENTED TOGETHER WITH DESCRIPTIONS OF THE BIOCHEMICAL MECHANISM OF THEIR RESISTANCE TO PHYTOPATHOGENIC MICROORGANISMS AND TO PHYSIOLOGICAL DISEASES. THE AA. RECOMMEND CERTAIN OPTIMAL OPERATING CONDITIONS TO MAINTAIN SAFE COLD STORAGE PARTICULARLY FOR LATE APPLES. E.K.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0537
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Physiological property; Physiological disorder; Apple; Cold storage; Fruit
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- Source: Kholodilnaya Tekhnika - n. 2
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