ShareThe influence of polyacetylenes on the susceptibility of carrots to storage diseases.
Author(s) : OLSSON K., SVENSSON R.
Type of article: Article
Summary
There was a strong and significant negative relationship between falcarindiol contents in the periderm/pericyclic parenchyma and susceptibility to M. acerina for 14 of the 16 cultivars tested. The relationship was less noticeable for Sclerotinia sclerotiorum and not significant for Rhizoctonia carotae.
Details
- Original title: The influence of polyacetylenes on the susceptibility of carrots to storage diseases.
- Record ID : 1998-2969
- Languages: English
- Source: J. Phytopathol. - vol. 144 - n. 9-10
- Publication date: 1996
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Carrot; Mould; Deterioration; Vegetable; Cold storage; Organic compound
-
Problèmes pathologiques liés à la conservation ...
- Author(s) : ROUXEL F., LE CAM B., VILLENEUVE F.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
-
Effect of ethylene on sensory quality of carrots.
- Author(s) : SELJÅSEN R., BENGTSSON G. B., HOFTUN H.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
-
Steam treatment to prevent carrot decay during ...
- Author(s) : AFEK U., ORENSTEIN J., NURIEL E.
- Date : 1999
- Languages : English
- Source: Crop Prot. - vol. 18 - n. 10
View record
-
Carrot losses during storage depend on the grow...
- Author(s) : PETRICHENKO V. N., ROMANOVA A. V., SAVITSKAYA A. K.
- Date : 1996
- Languages : Russian
- Source: Kartofel Ovoshchi - n. 3
View record
-
The effect of storage conditions on the develop...
- Author(s) : EDELENBOS M., KJELDSEN F., CHRISTENSEN L. P.
- Date : 2003
- Languages : English
View record