ShareVolatile components of ten frozen mushrooms (Basidiomycetes).
Author(s) : RAPIOR S., CAVALIE S., CROZE P., ANDARY C., PELISSIER Y., BESSIERE J. M.
Type of article: Article
Summary
Twenty-nine volatile compounds were identified in 10 mushrooms harvested in France for frozen storage.
Details
- Original title: Volatile components of ten frozen mushrooms (Basidiomycetes).
- Record ID : 1997-3379
- Languages: English
- Source: J. essent. Oil Res. - vol. 8 - n. 1
- Publication date: 1996
Links
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Indexing
- Themes: Vegetables
- Keywords: Mushroom; Chemical analysis; Vegetable; Volatile compound; Organic compound
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