ShareMECHANISM OF HARD CORE FORMATION IN CHILL-INJURED SWEET POTATO (IPOMOEA BATATAS) ROOTS.
Author(s) : BUESCHER R., BALMOORI M.
Type of article: Article
Summary
THE FORMATION OF THESE INJURIES IN SWEET POTATO RESULTS FROM REFRIGERATION. RESPONSE MECHANISMS DUE TO THE DEMETHOXYLATION OF PECTIC COMPONENTS ARE SUGGESTED. (Bull. bibliogr. CDIUPA, FR., 16, N.10, 1982/10, 51, 171958.
Details
- Original title: MECHANISM OF HARD CORE FORMATION IN CHILL-INJURED SWEET POTATO (IPOMOEA BATATAS) ROOTS.
- Record ID : 1983-2178
- Languages: English
- Source: J. Food Biochem. - vol. 6 - n. 1
- Publication date: 1982
Links
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Indexing
- Themes: Vegetables
- Keywords: Deterioration; Chilling; Pectin; Sweet potato; Organic compound
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