ShareRetention of phytochemicals in fresh and processed broccoli.
Author(s) : HOWARD L. A., JEFFERY E. H., WALLIG M. A., KLEIN B. P.
Type of article: Article
Summary
The objective of the article is to determine whether steam blanching, storage and preparation affected concentrations of sulforaphane, sulforaphane nitrile, cyanohrydroxybutene, iberin or iberin nitrile in fresh and frozen broccoli. Blanching, storage, and microwave cooking decreased concentrations of each compound in fresh and frozen broccoli.
Details
- Original title: Retention of phytochemicals in fresh and processed broccoli.
- Record ID : 1999-0946
- Languages: English
- Source: Ital. J. Food Sci. - vol. 62 - n. 6
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: Vegetables
- Keywords: Broccoli; Blanching; Treatment; Vegetable; Organic compound
-
Volatile components of ten frozen mushrooms (Ba...
- Author(s) : RAPIOR S., CAVALIE S., CROZE P., ANDARY C., PELISSIER Y., BESSIERE J. M.
- Date : 1996
- Languages : English
- Source: J. essent. Oil Res. - vol. 8 - n. 1
View record
-
Volatile compounds of the white truffle (Tuber ...
- Author(s) : BELLESIA F., PINETTI A., BIANCHI A., TIRILLINI B.
- Date : 1996
- Languages : English
- Source: Flavour Fragrance J. - vol. 11 - n. 4
View record
-
The influence of polyacetylenes on the suscepti...
- Author(s) : OLSSON K., SVENSSON R.
- Date : 1996
- Languages : English
- Source: J. Phytopathol. - vol. 144 - n. 9-10
View record
-
Variazioni dei composti volatili durante la sur...
- Author(s) : BELLESIA F., BIANCHI A., PINETTI A., TIRILLINI B.
- Date : 1997/12
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 23
View record
-
Wybrane zagadnienia obróbki chlodniczej brokula...
- Author(s) : KLUZA F., DOMIN M., WOLAK S.
- Date : 2000
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 11
View record