The influence of the duration of storage on the microbiological quality of orgeat.

Influencia del tiempo de almacenamiento sobre la calidad microbiologica de la horchata.

Author(s) : MORENO SEGUÍ P., PLA PÉREZ S., MONERRIS APARISI C., et al.

Type of article: Article

Details

  • Original title: Influencia del tiempo de almacenamiento sobre la calidad microbiologica de la horchata.
  • Record ID : 2002-0282
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 37 - n. 317
  • Publication date: 2000/11
  • Document available for consultation in the library of the IIR headquarters only.

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