ShareThe influence of the duration of storage on the microbiological quality of orgeat.
Influencia del tiempo de almacenamiento sobre la calidad microbiologica de la horchata.
Author(s) : MORENO SEGUÍ P., PLA PÉREZ S., MONERRIS APARISI C., et al.
Type of article: Article
Details
- Original title: Influencia del tiempo de almacenamiento sobre la calidad microbiologica de la horchata.
- Record ID : 2002-0282
- Languages: Spanish
- Source: Acta Alimentaria - vol. 37 - n. 317
- Publication date: 2000/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Beverage; Tuber; Microbiological quality; Storage life
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Flavour and stability of "horchata de chufas".
- Author(s) : MOSQUERA L. A., SIMS C. A., BATES R. P., O'KEEFE S. F.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
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Factors affecting quality and safety of freshly...
- Author(s) : ELEFTHERIADOU M., QUANTICK P., NOLAN M., AKKELIDOU D.
- Date : 1998/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 1
View record
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Review on tropical root and tuber crops. 1. Sto...
- Author(s) : RAVI V., AKED J., BALAGOPALAN C.
- Date : 1996
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 36 - n. 7
View record
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Chemical composition and quality changes occurr...
- Author(s) : AFOAKWA E. O., SEFA-DEDEH S.
- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 75 - n. 1
View record
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Evaluation of potato varieties stored on-farm f...
- Author(s) : UPPAL D. S.
- Date : 2003
- Languages : English
- Source: J. indian Potato Assoc. - vol. 30 - n. 1-2
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