ShareThe influence of the duration of storage on the microbiological quality of orgeat.
Influencia del tiempo de almacenamiento sobre la calidad microbiologica de la horchata.
Author(s) : MORENO SEGUÍ P., PLA PÉREZ S., MONERRIS APARISI C., et al.
Type of article: Article
Details
- Original title: Influencia del tiempo de almacenamiento sobre la calidad microbiologica de la horchata.
- Record ID : 2002-0282
- Languages: Spanish
- Source: Acta Alimentaria - vol. 37 - n. 317
- Publication date: 2000/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Beverage; Tuber; Microbiological quality; Storage life
-
A multifaceted approach to food safety.
- Author(s) : PAYNE H.
- Date : 2013/05
- Languages : English
- Source: Leatherhead Food Research
View record
-
Changes in appearance and natural microflora on...
- Author(s) : LI Y., BRACKETT R. E., SHEWFELT R. L., et al.
- Date : 2001
- Languages : English
- Source: Food Microbiol. - vol. 18 - n. 3
View record
-
Factors affecting quality and safety of freshly...
- Author(s) : ELEFTHERIADOU M., QUANTICK P., NOLAN M., AKKELIDOU D.
- Date : 1998/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 1
View record
-
Flavour and stability of "horchata de chufas".
- Author(s) : MOSQUERA L. A., SIMS C. A., BATES R. P., O'KEEFE S. F.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
View record
-
The microbiological quality of ice used to cool...
- Author(s) : NICHOLS G., GILLEPSIE I., LOUVOIS J. de
- Date : 2000/01
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 1
View record