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Factors affecting quality and safety of freshly-squeezed orange juice.

Author(s) : ELEFTHERIADOU M., QUANTICK P., NOLAN M., AKKELIDOU D.

Type of article: Article

Summary

Freshly-squeezed orange juice, bottled and chilled, is an innovative product that in recent years has appeared on the market in many countries. The absence of heat treatment makes this juice prone to microbial spoilage, and for this reason it has a very short shelf life and should be kept cool at all times. The article touches upon the entire process of juice production, from fruit to juice, and discusses all the factors affecting stability and safety of the product. A great deal of the information contained in the article refers to the production of freshly-squeezed orange juice in Cyprus.

Details

  • Original title: Factors affecting quality and safety of freshly-squeezed orange juice.
  • Record ID : 1999-1049
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 18 - n. 1
  • Publication date: 1998/01
  • Document available for consultation in the library of the IIR headquarters only.

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