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Flavour and stability of "horchata de chufas".

Author(s) : MOSQUERA L. A., SIMS C. A., BATES R. P., O'KEEFE S. F.

Type of article: Article

Summary

Horchata is a sweetened water extract of chufa tubers (Cyperus esculentus) which is very popular in Spain, and has potential in the USA. The objectives of this research were to characterize horchatas from different types of chufa, and to monitor flavour and stability of unheated and pasteurized horchatas during storage (2 deg C).

Details

  • Original title: Flavour and stability of "horchata de chufas".
  • Record ID : 1997-1711
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 61 - n. 4
  • Publication date: 1996/07
  • Document available for consultation in the library of the IIR headquarters only.

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