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THE MARKET FOR FRUIT AND VEGETABLES.

LE MARCHE DES FRUITS ET LEGUMES A MATURITE.

Author(s) : TUR G., CARANTINO S.

Type of article: Periodical article

Summary

COLLECTION OF ARTICLES CONCERNING THE MARKET FOR FRUIT AND VEGETABLES IN FRANCE, DEALING SUCCESSIVELY WITH: THE DEVELOPMENT OF THE 5 MARKETING < RANGES > (FRESH, CANNED, FROZEN, MODIFIED ATMOSPHERE, UNDER VACUUM) ; THE STRAGEGY OF LARGE PRODUCERS OF PROCESSED FRUIT AND VEGETABLES ON THE EVE OF THE EUROPEAN MARKET ; THE COMPETITION BETWEEN CANNED AND FROZEN PRODUCTS, INNOVATIONS RESULTING FROM THIS COMPETITION, THE DEVELOPMENT OF PARTIALLY PREPARED MEATS, NEW PRODUCTS AND PRESENTATIONS, AND THE PROBLEMS ARISING FROM THE SELECTION AND SUPPLY OF RAW MATERIALS TO PROCESSING PLANTS. J.R.

Details

  • Original title: LE MARCHE DES FRUITS ET LEGUMES A MATURITE.
  • Record ID : 1990-0869
  • Languages: French
  • Subject: Figures, economy
  • Source: Agro Ind. - n. 49
  • Publication date: 1989/05
  • Document available for consultation in the library of the IIR headquarters only.

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