PREPARED VEGETABLES.
LEGUMES CUISINES.
Author(s) : VEILLET M.
Type of article: Article
Summary
THE CURRENT STATE OF THE FROZEN VEGETABLE MARKET IS GIVEN: CURRENT POSITION OF ITS 4 SECTORS, AND THE SUCCESS OF DISTRIBUTOR BRANDS. AS FAR AS RAW VEGETABLES ARE CONCERNED, THE MARKETING OF COOKED VEGETABLES AND ITS OUTCOME ARE ANAL FINALLY, THE RECENT AND PROMISING SECTOR OF PREPARED VEGETABLES IS STUDIED: PRODUCT RANGE AND NECESSITY FOR A PROMOTION CAMPAIGN. J.L.
Details
- Original title: LEGUMES CUISINES.
- Record ID : 1992-0436
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 297
- Publication date: 1991/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Canning; Statistics; Frozen food; Vegetable; Freezing
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LEGUMES CUISINES.
- Date : 1989/01
- Languages : French
- Source: Grand Froid - vol. 5 - n. 40
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Le marché international de l'escargot.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 1
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LE MARCHE DES FRUITS ET LEGUMES A MATURITE.
- Author(s) : TUR G., CARANTINO S.
- Date : 1989/05
- Languages : French
- Source: Agro Ind. - n. 49
View record
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CONSERVES ET SURGELATION DES PRODUITS DE LA MER...
- Author(s) : GILLY B., MEURIOT E.
- Date : 1986
- Languages : French
- Source: Pêche marit. - vol. 65 - n. 1298
View record
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LA METAMORPHOSE DES LEGUMES (MARCHE DES LEGUMES...
- Date : 1987/06
- Languages : French
- Source: Grand Froid - vol. 3 - n. 23
View record