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SHELF LIFE OF CHILLED AND VACUUM-COOKED PRECOOKED FOOD. ADAPTATION OF THE FRENCH REGULATIONS.

DUREE DE VIE DES PLATS CUISINES SOUS VIDE REFRIGERES. ADAPTATION DE LA REGLEMENTATION FRANCAISE.

Author(s) : BEAUFORT A., ROSSET R.

Type of article: Article

Summary

ANALYSIS OF THE REGULATIONS AND OF THE MINUTE CONCERNING PREPARATION, PRESERVATION, DISTRIBUTION AND SALE OF CHILLED AND VACUUM-COOKED PRECOOKED FOOD: CLASSIFICATION OF PRODUCTS INTO 3 CATEGORIES AS A FUNCTION OF THE APPLIED THERMAL TREATMENT ; AND NEW METHODS TO OBTAIN AN EXTENSION OF SHELF LIFE. J.L.

Details

  • Original title: DUREE DE VIE DES PLATS CUISINES SOUS VIDE REFRIGERES. ADAPTATION DE LA REGLEMENTATION FRANCAISE.
  • Record ID : 1990-1755
  • Languages: French
  • Subject: Regulation
  • Source: Ind. aliment. agric. - vol. 106 - n. 6
  • Publication date: 1989/06
  • Document available for consultation in the library of the IIR headquarters only.

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