SharePREPACKED PRODUCTS: REGULATIONS SHOULD BE ADJUSTED.
PRODUITS PREEMBALLES : LA REGLEMENTATION DOIT S'ADAPTER.
Author(s) : LAGOIN Y.
Type of article: Article
Summary
REPORT OF THE INCREASING ADVANCE OF THE MARKETING OF FROZEN SEAFOODS IN FRANCE AND OF THE PARALLEL DEVELOPMENT OF REGULATIONS RELATING TO THE HYGIENE OF PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-194288.
Details
- Original title: PRODUITS PREEMBALLES : LA REGLEMENTATION DOIT S'ADAPTER.
- Record ID : 1985-2711
- Languages: French
- Subject: Regulation
- Source: Filière Viande - vol. 7 - n. 72
- Publication date: 1984
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; France; Seafood; Fish; Hygiene; Packaging; Freezing
-
Mandatory implementation of HACCP for frozen fi...
- Date : 1994/06/20
- Languages : English
- Source: AFFI Lett. - vol. 52 - n. 11
View record
-
Avant-projet de code d'usages en matière d'hygi...
- Date : 1994
- Languages : French
- Source: Comm. Codex Aliment. - CX-FFP 94-9; 10 p.; 1 ref.; append.
View record
-
Frozen seafood products.
- Author(s) : SAVI P.
- Date : 1994/04
- Languages : Italian
- Source: Pesce - vol. 11 - n. 2
View record
-
Joint FAO/WHO food standards programme. Codex C...
- Date : 1992/04
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 92-13; 9 p.; 3 tabl.
View record
-
Programme mixte FAO/OMS sur les normes alimenta...
- Date : 1992/02
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 92-10; 10 p.; append.
View record