ShareTHE MOISTURE CONTENT OF FROZEN AND DEEP-FROZEN CHICKEN AND HEN CARCASSES.
[In German. / En allemand.]
Author(s) : MICHALSKI D.
Type of article: Article
Summary
TOTAL OVERALL AND BOUND WATER CONTENTS WERE DETERMINED FOR CHICKEN AND HEN CARCASSES FROM VARIOUS COUNTRIES OF THE EUROPEAN COMMUNITY. THE RESULTS SHOW THAT THE NUMBER OF LOTS MEETING THE REGULATIONS IN FORCE IS INCREASING BUT, ON THE WHOLE, THE RESULTS ARE STILL NOT QUITE SATISFACTORY. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1127
- Languages: German
- Source: Fleischwirtschaft - vol. 64 - n. 7
- Publication date: 1984/07
- Document available for consultation in the library of the IIR headquarters only.
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