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COLLABORATIVE TRIAL TO EXAMINE THE COMMERCIAL APPLICATION OF PARTS OF COUNCIL REGULATION (EEC) N2967.76 LAYING DOWN COMMON STANDARDS FOR THE WATER CONTENT OF FROZEN AND DEEP FROZEN CHICKENS, HENS AND COCKS.

Author(s) : JONAS D. A.

Type of article: Article

Summary

CONSIDERATION SHOULD BE PAID TO THE FACT THAT WATER PICK-UP DURING SPRAY WASHING AND MECHANICAL IMMERSION CHILLING IS INVERSELY RELATED TO CARCASE WEIGHT. ALSO SINCE OFFAL CONTAINS A HIGHER PHYSIOLOGICAL WATER CONTENT THAN CHICKEN CARCASES AND THE CARCASES ARE ALWAYS PACKED WITH A RANDOM SET OF WASHED OFFAL THEIR INFLUENCE ON THE WATER/PROTEIN RELATIONSHIP OF THE CARCASE AND OFFAL COMBINED IS GREATER FOR SMALLER CARCASES THAN FOR LARGER ONES.

Details

  • Original title: COLLABORATIVE TRIAL TO EXAMINE THE COMMERCIAL APPLICATION OF PARTS OF COUNCIL REGULATION (EEC) N2967.76 LAYING DOWN COMMON STANDARDS FOR THE WATER CONTENT OF FROZEN AND DEEP FROZEN CHICKENS, HENS AND COCKS.
  • Record ID : 1982-1619
  • Languages: English
  • Source: J. Food Technol. - vol. 16 - n. 6
  • Publication date: 1981/12
  • Document available for consultation in the library of the IIR headquarters only.

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