ShareThe new microbiological criteria for foodstuffs.
Nowe kryteria mikrobiologiczne dla zywnosci.
Author(s) : SCIEZYNSKA H., MACKIW E., MAKA L., et al.
Type of article: Article
Summary
The European Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs consolidates, at the European Community level, the microbiological criteria for foodstuffs.
Details
- Original title: Nowe kryteria mikrobiologiczne dla zywnosci.
- Record ID : 30005039
- Languages: Polish
- Subject: Regulation
- Source: Przemysl Spozywczy - vol. 66 - n. 2
- Publication date: 2012/02
Links
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Indexing
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La nouvelle approche réglementaire pour l'hygiè...
- Author(s) : STAINER F.
- Date : 1999/09
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 34 - n. 4
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Directive 93/43/CEE du Conseil du 14 juin 1993 ...
- Date : 1993/07/19
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 36
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Proposed draft guidelines for the control of Li...
- Date : 2002/10
- Languages : English
- Source: Codex Aliment. Comm./FAO - CX-FH 03/8; 41 p.; append.
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Denrées périssables : les évolutions récentes l...
- Author(s) : POUMEYROL G.
- Date : 2008/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
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Microbiological criteria in foods: factors affe...
- Author(s) : COX L.
- Date : 1995/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 9 - n. 2
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