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The oyster market in the context of seafood.

Le marché de l'huître dans le contexte des produits de la mer.

Author(s) : KARPINSKI B.

Summary

The paper summarizes a series of data presented at the "Bordeaux Aquaculture 94" workshop. It includes in particular: development of consumption and prices of seafood (fish, crustacea and shellfish), sales according to distribution circuits and the corresponding prices, and consumption by region and age.

Details

  • Original title: Le marché de l'huître dans le contexte des produits de la mer.
  • Record ID : 1994-3918
  • Languages: French
  • Subject: Figures, economy
  • Publication date: 1994/03/23
  • Source: Source: Atelier Bordeaux Aquacult.
    n. 2; 16 p.; 24 fig.; 3 tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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