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The potential of accumulation of physiologically active calcium in cold stored apples.

[In Romanian. / En roumain.]

Author(s) : MARGINEANU L., BIBICU M., GHERGHI A., BURZO I.

Type of article: Article

Summary

The physiologically active calcium++ ion represents almost 58% of the contents of total changeable calcium++ and its concentration decreases throughout the process, being in negative correlation with the biosynthesis of ethylene. A decrease in soluble calcium by almost 50% from the value established at the beginning of storage, indicates the moment when they are most valuable.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1993-3346
  • Languages: Romanian
  • Source: Lucr. stiint. - vol. 23
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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