ShareThe pre-treatment of fruits and vegetables.
Author(s) : TORREGGIANI D., LUCAS T., RAOULT WACK A. L.
Type of excerpt: Book chapter
Summary
Fruit and vegetables are very sensitive to freezing damage. To prevent this damage, several treatments are described and studied: washing, blanching, dehydration, immersion chilling and freezing using various solutions (salt, ethanol, sugar). The emphasis of this article is on these techniques.
Details
- Original title: The pre-treatment of fruits and vegetables.
- Record ID : 2001-1931
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Quick freezing; Vegetable; Fruit
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Fruit and vegetables freezing in the dense laye...
- Author(s) : VOJTKO A. M.
- Date : 2010
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 3
View record
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Thermal behaviour of fruits and vegetables in i...
- Author(s) : FIKIIN A. G., FIKIIN K. A., BOJKOV T. N.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
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Comportamiento termico de frutas y vegetales en...
- Author(s) : FIKIIN A. G., FIKIIN K. A., BOJNOV T. N.
- Date : 1998/07
- Languages : Spanish
- Source: Téc. Frio - vol. 47 - n. 505
View record
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LE MARCHE DES FRUITS ET LEGUMES SURGELES EN REP...
- Date : 1981
- Languages : French
- Source: Bull. CFCE, MIPL - n. 7
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Freezing installations for small processing uni...
- Author(s) : KORDYLEWSKI E.
- Date : 1991/09
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 9
View record