ShareFresh-cut produce: tracks and trends.
Author(s) : GARRETT E. H.
Type of excerpt: Book chapter
Summary
The industry of fresh fruit and vegetables is presented: size of the industry; progress in terms of organization, quality, packaging technology and shelf life; market pressure; regulations.
Details
- Original title: Fresh-cut produce: tracks and trends.
- Record ID : 2003-2840
- Languages: English
- Subject: General information
- Source: Fresh-cut fruits and vegetables: science, technology and market.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (13)
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Generality; Fresh produce; Vegetable; Fruit
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Microbial enzymes associated with fresh-cut pro...
- Author(s) : CHEN J.
- Date : 2002
- Languages : English
View record
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Europe, légumes : un marché à l'importation en ...
- Date : 1996
- Languages : French
- Source: Bull. CFCE, VIFL - n. 17
View record
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Ionizing radiation processing of some fresh fru...
- Author(s) : FERDES O., FERDES M., COTEATA E., PONTA C., MINEA R., CIOFU R.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
View record
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Flavour and aroma of fresh-cut fruits and veget...
- Author(s) : BEAULIEU J. C., BALDWIN E. A.
- Date : 2002
- Languages : English
View record
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Effect of ethylene on quality of fresh fruits a...
- Author(s) : SALTVEIT M. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
View record