ShareFresh-cut produce: tracks and trends.
Author(s) : GARRETT E. H.
Type of excerpt: Book chapter
Summary
The industry of fresh fruit and vegetables is presented: size of the industry; progress in terms of organization, quality, packaging technology and shelf life; market pressure; regulations.
Details
- Original title: Fresh-cut produce: tracks and trends.
- Record ID : 2003-2840
- Languages: English
- Subject: General information
- Source: Fresh-cut fruits and vegetables: science, technology and market.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (13)
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Generality; Fresh produce; Vegetable; Fruit
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Microbial enzymes associated with fresh-cut pro...
- Author(s) : CHEN J.
- Date : 2002
- Languages : English
View record
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Flavour and aroma of fresh-cut fruits and veget...
- Author(s) : BEAULIEU J. C., BALDWIN E. A.
- Date : 2002
- Languages : English
View record
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Physiology of fresh-cut fruits and vegetables.
- Author(s) : TOIVONEN P. M. A., DEELL J. R.
- Date : 2002
- Languages : English
View record
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Future economic and marketing considerations.
- Author(s) : POMPELLI G.
- Date : 2002
- Languages : English
View record
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Application of packaging and modified atmospher...
- Author(s) : ATI T. al-, HOTCHKISS J. H.
- Date : 2002
- Languages : English
View record