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The quality process for fruit and vegetables: a structured approach from harvest to distribution.

Les itinéraires qualité des fruits et légumes : une démarche structurée de la récolte à la distribution.

Author(s) : MORAS P.

Type of article: Article

Summary

The author provides a breakdown of products itineraries and weak points in them. He also reviews key elements in product control (crop, packing station, reception dock, store or market) and technical and logistics aspects of product control.

Details

Original title: Les itinéraires qualité des fruits et légumes : une démarche structurée de la récolte à la distribution.
Record ID : 1999-0952
Languages: French
Source: Infos Ctifl - n. 144
Publication date: 1998/09
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food engineering;
Food quality and safety. Microbiology;
Packaging;
Fruit;
Vegetables
Keywords: France; Transport; Treatment; Quality; Process; Vegetable; Packaging; Fruit; Distribution