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The quick-frozen fish and seafood market in Spain.

Espagne : le marché des produits de la mer.

Type of article: Article

Summary

Spain is the second largest consumer of fish and seafood in Europe (second only to Denmark), with a level of 28 kg/inhabitant/year (average consumption in Europe: about 15 kg/inhabitant/year). However, since the beginning of the 1980s, consumption has dropped quite markedly: -9% over the 1993-1997 period. Home consumption of fish and seafood dropped 11%, but consumption rose 7% in the HORECA sector and almost 4% in the community sector. The article describes circuits, types of products and companies involved.

Details

  • Original title: Espagne : le marché des produits de la mer.
  • Record ID : 2000-0856
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. CFCE, VIPS - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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