Frozen versus chilled seafood products: battle rages on the French retail front.
Author(s) : DAVIS M.
Type of article: Article
Summary
Frozen fish and seafood are still way ahead in tonnage and euro volume, but movement in chilled products is growing at a faster pace. Moreover, too many supermarkets fail to do right by frozens, cutting back on space allocations and following out-of-stocks.
Details
- Original title: Frozen versus chilled seafood products: battle rages on the French retail front.
- Record ID : 2004-2885
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 45 - n. 4
- Publication date: 2004/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Poissons surgelés : nature, surgelés, en papill...
- Date : 1999/06
- Languages : French
- Source: Monde Surgelé - n. 52
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Poissons et produits de la mer : dossier.
- Date : 1999/07
- Languages : French
- Source: AGIA Mens. - n. 6
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Produits de la mer : 23 points de part de march...
- Date : 1996/10
- Languages : French
- Source: Linéaires - suppl. n. 108
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Légère croissance du marché des ménages.
- Date : 2004/06
- Languages : French
- Source: Monde Surgelé - n. 93
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FIOM (Fonds d'Intervention et d'Organisation de...
- Author(s) : FIOM
- Date : 1996
- Languages : French
View record