Share

The quick-frozen fruit and vegetable market in the US.

Etats-Unis. Le marché des fruits et légumes surgelés.

Type of article: Article

Summary

According to the American Quick-Frozen Food Institute, production of quick-frozen fruit in the US reached a level of 452,970 tonnes in 1997. US quick-frozen vegetable production reached a level of 1.6 million tonnes in 1997. With the exception of spinach, exports of quick-frozen vegetables dropped last year.

Details

  • Original title: Etats-Unis. Le marché des fruits et légumes surgelés.
  • Record ID : 1999-2998
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. CFCE, VIPS - n. 7-8
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (26)
See the source

Indexing