ShareThe quick-frozen fruit and vegetable market in the US.
Etats-Unis. Le marché des fruits et légumes surgelés.
Type of article: Article
Summary
According to the American Quick-Frozen Food Institute, production of quick-frozen fruit in the US reached a level of 452,970 tonnes in 1997. US quick-frozen vegetable production reached a level of 1.6 million tonnes in 1997. With the exception of spinach, exports of quick-frozen vegetables dropped last year.
Details
- Original title: Etats-Unis. Le marché des fruits et légumes surgelés.
- Record ID : 1999-2998
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, VIPS - n. 7-8
- Publication date: 1998/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Gemüse & Früchte: tk-report special.
- Date : 1999/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 27 - n. 5
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Some particularities of the Russian fresh-froze...
- Date : 2000
- Languages : Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 6
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Japon : le marché des fruits et légumes surgelés.
- Date : 2001/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
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Légumes surgelés : situation des marchés espagn...
- Date : 1997/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
View record
-
Frozen food market in US tops USD 65 MM; prepar...
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
View record