ShareQuick-frozen vegetables: focus on the Spanish, American and Italian markets.
Légumes surgelés : situation des marchés espagnol, américain et italien.
Type of article: Article
Summary
Spanish quick-frozen vegetable production (243 609 tonnes) rose by 3.6% in 1996. In Italy, production is predicted to rise by 54.6% by 2001. In the US, high-quality products with high added value are selling well.
Details
- Original title: Légumes surgelés : situation des marchés espagnol, américain et italien.
- Record ID : 1998-3222
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, VIPS - n. 12
- Publication date: 1997/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Vegetables;
Refrigeration and perishable products: economics and statistics - Keywords: Spain; Statistics; Quick-frozen food; Market; Vegetable; USA; Italy
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Europe : les légumes surgelés dans les pays méd...
- Date : 1998/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
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Espagne : le marché des légumes surgelés dominé...
- Date : 2001/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
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Panorama européen du marché de la pizza.
- Date : 1998/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
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Italie : essor du marché de la pizza surgelée.
- Date : 1996/10
- Languages : French
- Source: Bull. CFCE, MIPS - n. 10
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Italie : le marché de la pizza industrielle.
- Date : 2001/07
- Languages : French
- Source: Bull. CFCE, VIPS - n. 7-8
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