THE QUIRI COMPANY EXTENDS THE RANGE OF ITS QUICK-FREEZERS.
QUIRI AUGMENTE SA GAMME DE SURGELATEURS.
Type of article: Article
Summary
BRIEF DATA ON A NEW QUICK-FREEZER DESIGNED ESPECIALLY FOR THE CONTINUOUS QUICK-FREEZING OF PRODUCTS WHICH ARE DIFFICULT TO FLUIDIZE SUCH AS STICKY PRODUCTS, RELATIVELY BULKY PRODUCTS OR PRODUCTS WITH LOW APPARENT DENSITY (AROMATIC HERBS). THE UNIT INCLUDES A PERFORATED DRUM WITH A HORIZONTAL AXISROTATING IN A VERTICAL FLOW OF AIR AND EQUIPPED WITH AN ARCHIMEDEAN SPIRAL. J.R.
Details
- Original title: QUIRI AUGMENTE SA GAMME DE SURGELATEURS.
- Record ID : 1988-1997
- Languages: French
- Source: Surgélation - n. 265
- Publication date: 1988/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Fluidization; Freezing; Rotary freezer
-
Loose rotary freezing.
- Author(s) : THUMEL H., GAMM D.
- Date : 1994/01
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 1
View record
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
View record
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FLUIDIZED BED QUICK-FREEZING UNIT FOR SEAFOODS.
- Author(s) : LEPILIN V. N., SERAZUTDINOV A. O.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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APPLICATION OF DYNAMIC DISPERSE MEDIUM TO INTEN...
- Author(s) : DICHEV S.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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VIBRATIONAL FLUIDIZED BED: NEW TECHNIQUE OF IND...
- Author(s) : PAN G.
- Date : 1988/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
View record