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FREEZING OF FOODSTUFFS: FLUIDIZATION.

[In Italian. / En italien.]

Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.

Type of article: Article

Summary

THEORETICAL AND PRACTICAL ASPECTS OF DIRECT OR INDIRECT FLUIDIZATION AND OF FLUIDIZED BED FREEZING OF FOODSTUFFS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-240736.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1956
  • Languages: Italian
  • Source: ICP - vol. 16 - n. 8
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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