The role of freezing in trypsin activity oscillations.

Author(s) : VAJDA T.

Type of article: Article

Summary

The article studies the role of freezing a trypsin and trypsinogen aqueous solution in the (oscillating) variable activity of the enzyme. The trypsin activities, in a supercooled solution on one hand, and frozen at -10 deg C on the other hand, are compared. Certain conclusions are drawn from the results obtained.

Details

  • Original title: The role of freezing in trypsin activity oscillations.
  • Record ID : 1993-2287
  • Languages: English
  • Source: Cryobiology - vol. 29 - n. 4
  • Publication date: 1992/08

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