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THE SEA FOOD PROCESSING INDUSTRY AND THE DEVELOPMENT OF RAW MATERIAL SUPPLY.

L'INDUSTRIE DE LA TRANSFORMATION DES PRODUITS DE LA PECHE FACE A L'EVOLUTION DE L'ACCES AUX MATIERES PREMIERES.

Author(s) : BODOLEC C.

Type of article: Article

Summary

PROBLEMS IN FRANCE FOR FREEZING PLANT: DIFFICULT SUPPLY WITH CONVENTIONAL FISH SPECIES; NEW SEA LAW; DEPLETION OF STOCKS; DEVELOPMENT OF PRODUCTION ON BOARD VESSELS; REQUIREMENTS AND LIMITATIONS OF IMPORTS; TRENDS FOR THE FUTURE YEARS; SEARCH FOR AND BETTER UTILIZATION OF NEW SPECIES (NORTHERN WHITING, SAITH FROM KERGUELEN ISLANDS); ADJUSTMENT OF COOKING RESEARCH AND TECHNOLOGY TO NEW RESOURCES; BETTER USE OF FRESH FISH .G .

Details

  • Original title: L'INDUSTRIE DE LA TRANSFORMATION DES PRODUITS DE LA PECHE FACE A L'EVOLUTION DE L'ACCES AUX MATIERES PREMIERES.
  • Record ID : 1982-1263
  • Languages: French
  • Source: Surgélation - n. 197
  • Publication date: 1981/11
  • Document available for consultation in the library of the IIR headquarters only.

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