ShareFROZEN FISH: WHAT'S TO BE KNOWN.
POISSONS SURGELES: CE QU'IL FAUT SAVOIR.
Type of article: Article
Summary
SERIES OF PAPERS FOR FROZEN FISH CONSUMERS: ADVICE FOR PURCHASE, STORAGE AND USE; NOTIONS ON FREEZING (QUICK AND DEEPFREEZING); LABELLING; THE COLD CHAIN FROM MANUFACTURE TO DISTRIBUTION; PACKING; STANDPOINTS OF THE CATERER AND THE DIETETICIAN; FOOD HYGIENE CONTROLS (FRENCH REGULATIONS).G. G.
Details
- Original title: POISSONS SURGELES: CE QU'IL FAUT SAVOIR.
- Record ID : 1982-1262
- Languages: French
- Source: Surgélation - n. 197
- Publication date: 1981/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
-
Themes:
Packaging;
Fish and fish product - Keywords: Regulations; France; Frozen food; Fish; Labelling; Packaging; Freezing
-
USE OF LINEAR LOW DENSITY POLYETHYLENE FILM FOR...
- Author(s) : SRINIVASA GOPAL T. K., JOSEPH J., GOVINDAN T. K.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
View record
-
SELF-ADHESIVE MATERIAL FOR DEEP FROZEN PRODUCTS.
- Date : 1983/06
- Languages : German
- Source: Inf.d. Verpack - n. 6
View record
-
LE POISSON : UN ALIMENT DE TOUTE PREMIERE QUALITE.
- Author(s) : GALTIER P.
- Date : 1986/06
- Languages : French
- Source: Surgélation - n. 248
View record
-
Joint FAO/WHO Food Standards Programme: Codex C...
- Author(s) : FAO, OMS
- Date : 2002/06/03
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02-7; 16 p.
View record
-
L'INFORMATION DES UTILISATEURS DE PRODUITS ALIM...
- Author(s) : LLOBET P.
- Date : 1983/05
- Languages : French
- Source: Surgélation - 42-44; 1 fig.
View record