ShareFROZEN FISH: WHAT'S TO BE KNOWN.
POISSONS SURGELES: CE QU'IL FAUT SAVOIR.
Type of article: Article
Summary
SERIES OF PAPERS FOR FROZEN FISH CONSUMERS: ADVICE FOR PURCHASE, STORAGE AND USE; NOTIONS ON FREEZING (QUICK AND DEEPFREEZING); LABELLING; THE COLD CHAIN FROM MANUFACTURE TO DISTRIBUTION; PACKING; STANDPOINTS OF THE CATERER AND THE DIETETICIAN; FOOD HYGIENE CONTROLS (FRENCH REGULATIONS).G. G.
Details
- Original title: POISSONS SURGELES: CE QU'IL FAUT SAVOIR.
- Record ID : 1982-1262
- Languages: French
- Source: Surgélation - n. 197
- Publication date: 1981/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Regulations; France; Frozen food; Fish; Labelling; Packaging; Freezing
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USE OF LINEAR LOW DENSITY POLYETHYLENE FILM FOR...
- Author(s) : SRINIVASA GOPAL T. K., JOSEPH J., GOVINDAN T. K.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
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FROZEN SEAFOOD CABINETS AGAIN DARLING OF PROFIT...
- Author(s) : SAULNIER J. M.
- Date : 1992/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 33 - n. 3
View record
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QUALITATIVE CHANGES IN FROZEN FISH DURING STORAGE.
- Author(s) : VOSKOBOJ A. V.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
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L'INDUSTRIE DE LA TRANSFORMATION DES PRODUITS D...
- Author(s) : BODOLEC C.
- Date : 1981/11
- Languages : French
- Source: Surgélation - n. 197
View record
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Thawed cod fillets spoil less rapidly than unfr...
- Author(s) : GULDAGER H. S., BØKNAES N., ØSTERBERG C., NIELSEN J., DALGAARD P.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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