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The selection of critical control points in HACCP system.

Wybór punktów krytycznych w systemie HACCP.

Author(s) : PRZYSTUPA K.

Type of article: Article

Summary

The selection of Critical Control Points (CCP) and Control Points (CP) is one of crucial and elementary tasks of HACCP system. These tasks are not particularly complex, however, incorrect selection of points may bring significant consequences for health safety of the product. The article shows the stages of optimal HACCP implementation and presents two alternative methods of CCP selection. The author discusses the most frequently used method of decision tree and FMEA method, presents their characteristics and shows both advantages and disadvantages of the methods

Details

  • Original title: Wybór punktów krytycznych w systemie HACCP.
  • Record ID : 30008788
  • Languages: Polish
  • Subject: Regulation
  • Source: Przemysl Spozywczy - vol. 67 - n. 8
  • Publication date: 2013/08

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